Welcome to the SCA’s Coffee Retail Summit, a home for coffee business resources.
Spotlight: Market Research
Coffee Retail Summit 2023 is proudly supported by
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Featured Video
Exploring the Growth of the “Coffee And” Segment
As a move towards the "functional" grips the beverage sector, how might this trend shape opportunities for specialty coffee products and consumers?
Jim Watson explores the current market categories and trends in the US, specifically the growth of the "coffee and" segment.
25 Feature
ESG for You and Me
For organizations striving to understand where profitability intersects with non-financial factors, the term ESG may be just as familiar as sustainability. KELLEM EMANUELE offers an ESG primer tailored for the coffee industry. →
Explore the Latest Resources
Retail Sales of Cafés in Europe 2018
A snapshot of retail sales by country in Europe.
July 2017 Retail Sentiment Index (RSI)
An overview of retailer’s feelings towards their business and the specialty coffee industry, designed to help with business decisions and planning.
US Coffee Market Overview 2017
A snapshot of the retail value of coffee—and its place of consumption—in the US.
January 2018 Retail Sentiment Index (RSI)
An overview of retailer’s feelings towards their business and the specialty coffee industry, designed to help with business decisions and planning.
US Coffee Market Overview 2018
A snapshot of the retail value of coffee and its place of consumption in the US.
2018 Square US Coffee Report
A look at when and how US coffee consumers get their fix.
2018 Square UK Coffee Report
A look at coffee shop orders placed via Square across the United Kingdom to uncover trends.
2018 Square Australia Coffee Report
A look at coffee shop orders placed via Square across Australia to uncover trends.
Communicating Flavor with the Coffee Taster’s Flavor Wheel
Specialty coffee businesses are connecting with customers in new and different ways where it may be more difficult to communicate flavor.
Original, Functional, Sustainable
Specialty coffee and design are wholly intertwined: brand, architecture, packaging, and signage all play a role in differentiation.
Drinking Local
What could we gain from challenging the industry to rethink the pervasive export-oriented approach to coffee growing and encouraging domestic consumption?
Letting Go of Sameness
We’ve grown accustomed to specialty coffee consumption growing at a fast pace, but some signs indicate it may be slowing. What could we stand to gain if we became more diverse in our approaches and offerings?
What Do Specialty Coffee Drinkers Actually Want from Us?
Customer feedback and SKU performance indicating consumer preferences challenges the roasting programs seen within many specialty coffee roasters. Can being more inclusive in roast profile offerings help specialty coffee thrive in the face of the current challenges?
Negotiating Place & Taste
Coffee businesses are constantly trying to strike a balance between “origin” and local culture, innovation, and tradition.
Ask an Expert: Food Safety & COVID-19
Get an overview of the current (and ever-evolving) situation: what we know and don’t know about food safety practices we can employ to avoid COVID-19 transmission.
Getting Into Grocery
While many cafés and coffee businesses have seen a drop in business, grocery is going strong.
Coffee Delivery: How Does It Work?
As many businesses are adapting as quickly as possible to new ways of doing business, takeaway and delivery are becoming valuable options.
The Importance of Communication During Business Interruptions
As many businesses are adapting as quickly as possible to new ways of doing business, communicating these changes makes up a significant factor in moving forward.
Walk-up and Takeaway Business
Hear from Nick Cho, Erica Escalante, and Scott Calendar.
Early Impacts
Key insights from the early stages of the pandemic, including trends in adaptation.
NEW Market Research
The 2019 US Coffee Market Overview
Periodically, since 2009, the SCA has published a US Coffee Market Overview, focused on the retail value of coffee in the US and the places where it is consumed →