Welcome to the SCA’s Coffee Retail Summit, a home for coffee business resources.
Spotlight: Market Research
Coffee Retail Summit 2023 is proudly supported by
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Featured Video
Exploring the Growth of the “Coffee And” Segment
As a move towards the "functional" grips the beverage sector, how might this trend shape opportunities for specialty coffee products and consumers?
Jim Watson explores the current market categories and trends in the US, specifically the growth of the "coffee and" segment.
25 Feature
ESG for You and Me
For organizations striving to understand where profitability intersects with non-financial factors, the term ESG may be just as familiar as sustainability. KELLEM EMANUELE offers an ESG primer tailored for the coffee industry. →
Explore the Latest Resources
Why Worry About Airborne Transmission?
Aerosols are suspensions of small solid particles or liquid droplets in the air and is therefore very relevant to COVID-19 transmission.
Multisensory Perception of Flavor
Assistant Professor of Food Science QIAN JANICE WANG shares the results of a live experiment conducted at Sensory Summit EU in February 2020.
Design Trends
Hundreds of submissions to Design in Coffee give the SCA a unique insight into the biggest trends sweeping design practice in specialty coffee each year.
Thinking of Opening a Coffee Shop?
What can current and aspiring coffee shop owners do to stand out in a crowded market?
Business Insights from the Square Coffee Data Report and the Retail Sentiment Index
Information is critical, and often more helpful in context. Here’ s a quick look at the findings of the Retail Sentiment Index alongside the Square Coffee Data Report.
Expanding the Conversation: The Specialty Coffee Retail Sentiment Index
What is the Retail Sentiment Index? How do I use it? How can it help me? Dig in here.
Designing & Building a Café
Explore the most critical issues (and mistakes) owners face during the design and build-out process when opening a new café across floor plan design, health and building codes, equipment, cost estimates, timelines, and more
Using Your Coffee Data as a Business Intelligence
Understanding what information can be collected and how it can help coffee businesses is easier than you’d expect.
Coffee is a Business (Whether You Like it or Not)
Owning and operating a coffee businesses is often a “dream,” but many operators are too bogged down working “in” their business instead of working “on” their business.
The Building Blocks of a Café
Since 2010, Ralf Rueller and his team at The Barn Coffee Roasters have been doing pioneering work in Berlin’s specialty coffee scene, exploring how to build an audience, lower barriers, and make specialty coffee work in the city.
The Evolution of Innovation
What is the relationship between specialty coffee’s drive for constant innovation and our apparent reverence for tradition? How can we push the boundaries of innovation?
Embracing Growth: The Opportunities of Broadening Specialty Coffee’s Appeal
The consumer mindset has changed significantly since 2010; what can we learn from businesses who have risen to this challenge? Nick Cho leads a panel with Isabella Raposeiras, Ian Williams, and Pamela Chng.
Getting to Know Gen Z
Each generation group is shaped by the social, political, economic, and technological change that takes place during their lifetime. What do we know about the next, up-and-coming generation of coffee consumers, Generation Z?
Is Specialty Coffee Maturing (as a Market)?
What do we mean when we say, “specialty coffee bubble”? What are the opportunities for differentiation in the specialty coffee retail market? Nick Cho leads a panel with Tracy Ging, Josh Owen, Teresa von Fuchs, and Dan McCloskey.
Understanding Specialty Coffee Consumers: Adopters vs. Supers | 25, Issue 1
In the first quantitative study of its kind, two categories of specialty coffee consumers emerged—“Supers” and “Adopters.” It’s clear that the messages, products, and experiences which appeal to Supers don’t resonate with Adopters, the group with the greatest potential for growth and where the majority of the opportunity lies for retailers.
Are We in a Bubble? | 25, Issue 5
Crowded coffee spaces and firework acquisitions are making the specialty coffee industry nervous enough to start using the word “bubble.” But are we really in one?
Benchmarking Your Business | 25, Issue 6
Learn about the valuable series of ratios – financial ratios – that help coffee professionals understand and develop best practices to keep their roaster/retailer business healthy and financially sustainable.
Driven by Data
Financial service companies are in a unique position to uncover trends within the global coffee industry. What do hundreds of millions of anonymized transactions collected in coffee shops around the world have to tell us?
Can You Taste the Brand in Your Coffee?
Whether at home, in a coffee shop or in the workplace, our surroundings also have a big impact on where and when we choose to savor the moment.
Education in Specialty Coffee: Engaging or Alienating?
Our industry has an emphasis on employee and customer education, but is it alienating?
NEW Market Research
The 2019 US Coffee Market Overview
Periodically, since 2009, the SCA has published a US Coffee Market Overview, focused on the retail value of coffee in the US and the places where it is consumed →