As the world enters its third year living with COVID-19, it turns out even a global pandemic can’t disrupt some universal truths about coffee consumption.

As a move towards the "functional" grips the beverage sector, how might this trend shape opportunities for specialty coffee products and consumers? Jim Watson explores the current market categories and trends in the US, specifically the growth of the "coffee and" segment.

Get an estimate of the US coffee market and the value of selected segments, including place of consumption, channels, categories, and brands in 2020.

Kim Elena Ionescu shares insights from the US Market Report and what we can learn from it.

Bill Murray of the US National Coffee Association offers seven signs that point towards our sector’s future post-pandemic.

With so many data points in the National Coffee Data Trends Specialty Coffee Breakout Report to consider, what are some of the main takeaways for coffee retail businesses to keep in mind?

As the COVID-19 pandemic impacted the coffee retail sector, how did this affect the number of cafés and coffee-focused businesses in Europe? Get an overview here.