Welcome to the SCA’s Coffee Retail Summit, a home for coffee business resources.
Spotlight: Market Research
Coffee Retail Summit 2023 is proudly supported by
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Featured Video
Exploring the Growth of the “Coffee And” Segment
As a move towards the "functional" grips the beverage sector, how might this trend shape opportunities for specialty coffee products and consumers?
Jim Watson explores the current market categories and trends in the US, specifically the growth of the "coffee and" segment.
25 Feature
ESG for You and Me
For organizations striving to understand where profitability intersects with non-financial factors, the term ESG may be just as familiar as sustainability. KELLEM EMANUELE offers an ESG primer tailored for the coffee industry. →
Explore the Latest Resources
The Science of COVID-19 Safety for Coffee Businesses: An SCA Whitepaper
Read a simple overview on the science of airborne COVID-19 transmission and how to maximize safety in coffee retail businesses, written with you (and your business) in mind.
Ask an Expert: Food Safety & COVID-19
Get an overview of the current (and ever-evolving) situation: what we know and don’t know about food safety practices we can employ to avoid COVID-19 transmission.
How Do I Maximize Safety in My Café?
Learn about how to use masks, increased ventilation, and air purifiers in conjunction with limited exposure to prevent the spread of the disease.
Can We Predict COVID-19 Transmission?
Understanding COVID-19 particle sizes gives us a good understanding of how transmission might occur.
How Does the Virus Get into the Air?
Learn the mechanics of how COVID-19 moves through the air—and within retail spaces.
Your Questions Answered: The Science of COVID-19 Safety for Coffee Businesses
What can coffee businesses do to increase COVID-19 safety?
Why Worry About Airborne Transmission?
Aerosols are suspensions of small solid particles or liquid droplets in the air and is therefore very relevant to COVID-19 transmission.
NEW Market Research
The 2019 US Coffee Market Overview
Periodically, since 2009, the SCA has published a US Coffee Market Overview, focused on the retail value of coffee in the US and the places where it is consumed →