Welcome to the SCA’s Coffee Retail Summit, a home for coffee business resources.
Spotlight: Market Research
Coffee Retail Summit 2023 is proudly supported by
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Featured Video
Exploring the Growth of the “Coffee And” Segment
As a move towards the "functional" grips the beverage sector, how might this trend shape opportunities for specialty coffee products and consumers?
Jim Watson explores the current market categories and trends in the US, specifically the growth of the "coffee and" segment.
25 Feature
ESG for You and Me
For organizations striving to understand where profitability intersects with non-financial factors, the term ESG may be just as familiar as sustainability. KELLEM EMANUELE offers an ESG primer tailored for the coffee industry. →
Explore the Latest Resources
Storytelling in Specialty Coffee
We know that high-quality coffee comes at a cost, but what are the unseen costs of selling that coffee with a story?
Understanding Coffee’s Global Growth
Understanding the sources of global growth for coffee can help us to navigate the impact of COVID-19 in local markets.
The Vocabulary of Flavor
Understanding the difference between consumers’ and professionals’ flavor vocabularies has greater implications in a world with more hurdles to selling coffee.
Key Takeaways from the 2020 Square x SCA Coffee Report
These trends seem to represent more than a brief moment in time—they likely indicate a greater transformation of the specialty coffee industry and a new way that coffee shops work within the communities they serve.
Understanding Temperature’s Impact on the Sensory Profile of Brewed Coffee
How much does temperature matter to a consumer’s perception of coffee flavor?
2018 Square Canada Coffee Report
A look at coffee shop orders placed via Square across Canada to uncover trends.
Market Overview: Coffee Shops in Europe (2018)
How many coffee-focused shops and cafés operate in Europe?
Square x SCA Coffee Report
Square worked with the SCA to learn how independent coffee shops in the US are pivoting amidst a global pandemic in 2020.
Multisensory Perception of Flavor
Assistant Professor of Food Science QIAN JANICE WANG shares the results of a live experiment conducted at Sensory Summit EU in February 2020.
Design Trends
Hundreds of submissions to Design in Coffee give the SCA a unique insight into the biggest trends sweeping design practice in specialty coffee each year.
Thinking of Opening a Coffee Shop?
What can current and aspiring coffee shop owners do to stand out in a crowded market?
Business Insights from the Square Coffee Data Report and the Retail Sentiment Index
Information is critical, and often more helpful in context. Here’ s a quick look at the findings of the Retail Sentiment Index alongside the Square Coffee Data Report.
Expanding the Conversation: The Specialty Coffee Retail Sentiment Index
What is the Retail Sentiment Index? How do I use it? How can it help me? Dig in here.
Understanding Specialty Coffee Consumers: Adopters vs. Supers | 25, Issue 1
In the first quantitative study of its kind, two categories of specialty coffee consumers emerged—“Supers” and “Adopters.” It’s clear that the messages, products, and experiences which appeal to Supers don’t resonate with Adopters, the group with the greatest potential for growth and where the majority of the opportunity lies for retailers.
Are We in a Bubble? | 25, Issue 5
Crowded coffee spaces and firework acquisitions are making the specialty coffee industry nervous enough to start using the word “bubble.” But are we really in one?
Benchmarking Your Business | 25, Issue 6
Learn about the valuable series of ratios – financial ratios – that help coffee professionals understand and develop best practices to keep their roaster/retailer business healthy and financially sustainable.
Driven by Data
Financial service companies are in a unique position to uncover trends within the global coffee industry. What do hundreds of millions of anonymized transactions collected in coffee shops around the world have to tell us?
Can You Taste the Brand in Your Coffee?
Whether at home, in a coffee shop or in the workplace, our surroundings also have a big impact on where and when we choose to savor the moment.
When Customer Demand Clashes with Core Values | 25, Issue 7
Learn how three core (and seemingly conflicted) tenets of people, planet, and profits guides the decision-making process at TS Designs.
Striving for Inclusive Design | 25, Issue 8
A better understanding and application of inclusive design practice would stand to benefit the specialty coffee industry.
NEW Market Research
The 2019 US Coffee Market Overview
Periodically, since 2009, the SCA has published a US Coffee Market Overview, focused on the retail value of coffee in the US and the places where it is consumed →